These have been around for forever, but I can't imagine not having one...actually, I have two. Traditional cooking sprays contain propellants--usually propane or isobutane. There is risk of food contamination, not to mention the waste created by the cans themselves and their manufacturing process.
Thursday, January 20, 2011
I keep one Misto for olive oil. That one is for spraying pans for cooking or directly on food (eg vegetables prior to roasting). The other holds vegetable oil for greasing baking pans.
Would a Misto (or two!) make your life easier and greener?
Posted by Renee at 10:07 AM