I've been dying to try the recipe for yogurt on Crockpot365. Yesterday, I got the chance...It turned out great! I've decided that using the Crockpot was actually kind of silly, and more a a gimmick for this blogger. It could have been done just as easily in a pot. You only use the pot to heat the milk. Here's how I would do it:
Heat 8 cups (1/2 gallon) of whole milk on the stove until it boils, then let cool. Milk should be warm, but not hot (like you could stick a finger in it and not burn yourself). Heck, I imagine you could do this in a microwave. Scoop up two cups of the warm milk and put into a bowl. Wisk in 1/2 cup live active culture yogurt. This is your starter. The next time you make yogurt, you can use some of your first homemade batch as a starter. Pour the mixture back into the pot of milk and wisk it all together. Put the pot in a warm place (I used my oven, not turned on) and let sit for 8 hours. You've got yogurt! This comes out the same consistency as store-bought organic whole yogurt, but thinner than brands like Yoplait.
I'm sure I don't need to tell you the benefits of making your own yogurt. First, the cost savings. Homemade yogurt boasts a 25 cent/ounce cost savings over the store-bought stuff...that's real! Then there's the lack of plastic tub. Finally, a healthy alternative that you can dress up and flavor as you wish.
I flavored mine by adding 2T vanilla and 1/4 cup agave nectar to the whole batch. Then I separated into smaller batches and flavored with fruit purees. Finally, I poured individual portions into baby food jars (scored these on Freecycle) for ulimate convenience.
From left to right: Blueberry, Peach, Cherry, Raspberry....Yummy!
This recipe makes so much that I also made frozen yogurt and yogurt popsicles.
